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Physiological and Psychological food choice determinants (P²FOOD)


Université Bourgogne Franche Comté Master degrees

Full time September MSc 2 years

About the course

About the Master’s Degree

You are interested in food sciences, and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. This Master is made for you !

P²food is a 2 year, course-based, full-time international research Master's Degree focused on the physiological and psychological determinants of food choice, offered Before applying, make sure you check the application deadline for the Master.

Please read the “application procedure” on our website. You will have access to the link to the eCandidat platform, and to a guidebook in English to help you with your application.

Program description

Our approach is student-centered and participative. It combines

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Entry Requirements

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in Nutrition and/or Food Science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to food science, nutrition, physiology, neurobiology, psychology, or ethology can apply directly to the 2nd year. Candidates should have good English proficiency (B2 required) attested by a langage test : TOEIC, TOEFL, IELTS, etc.


Fees

Total tuition fees : 243€ per year + 92€ per year for Student life contribution fees

Course Content


Where is Université Bourgogne Franche Comté


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Master P2FOOD
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