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The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. The university has created a programme to train academic professionals who want to work in this field.
The programme starts each year in September; has a duration of two years and comprises a total of 120 ECTS credits. Credits are measured in terms of the hours of study involved: one credit is equivalent to a study load of 28 hours. Most Wageningen MSc Programmes include the academic consultancy training and an academic internship.
The core of the programme, with a minimum of 36 credits, is a scientific research project which is concluded by writing a
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Wageningen University & Research is the best University in the Netherlands and one of the leading international universities in the field of healthy food and living environment. The university offers 29 English-taught master's programmes and 3 online master's. In these programmes you will focus on current and future global issues that are of increasing importance to both industry and government.Read more
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