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The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. The university has created a programme to train academic professionals who want to work in this field.

Programme Organic Agriculture

The programme starts each year in September; has a duration of two years and comprises a total of 120 ECTS credits. Credits are measured in terms of the hours of study involved: one credit is equivalent to a study load of 28 hours. Most Wageningen MSc Programmes include the academic consultancy training and an academic internship.

Thesis

The core of the programme, with a minimum of 36 credits, is a scientific research project which is concluded by writing a

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