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The PG Dip Nutritional Sciences is a full-time programme running for 9 months from the date of first registration for the programme. UCC has a long history of teaching and research in food and nutritional sciences and now is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food and nutritional sciences.
On successful completion of this programme, students should be able to:
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An honours BSc degree, or equivalent qualification, in a Human Biology-related discipline including a significant element of biochemistry and/ or physiology and a minimum of a Second Class Honours Grade 1 or equivalent. Graduates with a Second Class Honours Grade 2 degree will be considered on a case-by-case basis subject to the approval of the Director of the PG Dip in Nutritional Sciences.
Candidates with a BSc in Nutritional Sciences or closely related programmes are not eligible for admission.
The English Language Requirements is IELTS 6.5 with no individual section lower than 6.0 or TOEFL equivalent.
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