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Full time September PgDip Full-time: 1 year

About the course

The PG Dip Nutritional Sciences is a full-time programme running for 9 months from the date of first registration for the programme. UCC has a long history of teaching and research in food and nutritional sciences and now is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food and nutritional sciences.

On successful completion of this programme, students should be able to:

  • Conduct a comprehensive literature search using all available resources of seminal and recent research in a specified topic
  • Analyse, synthesise and summarise information critically, including published research or reports, and write a well-constructed and concise scientific report.
  • Explain the principles of, and apply in practice,

Read more about this course


Entry Requirements

An honours BSc degree, or equivalent qualification, in a Human Biology-related discipline including a significant element of biochemistry and/ or physiology and a minimum of a Second Class Honours Grade 1 or equivalent. Graduates with a Second Class Honours Grade 2 degree will be considered on a case-by-case basis subject to the approval of the Director of the PG Dip in Nutritional Sciences.

Candidates with a BSc in Nutritional Sciences or closely related programmes are not eligible for admission.

The English Language Requirements is IELTS 6.5 with no individual section lower than 6.0 or TOEFL equivalent.


Course Content


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