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Nutritional Molecular Medicine and Bioinformatics, 120 credits


Course Description

Have you ever wondered where the word “gutfeeling” comes from, or understand why stress induces abdominal discomfort. If so, this Master programme may be of interest to you. The programme provides scientific knowledge and competences to understand the complex bidirectional signalling between the gut and the brain. It focuses on in-depth knowledge on how diet and nutrition, the intestinal microbes, the intestine and the brain interact. The program also provides transferable skills, including scientific methodology, experimental design, data management and analysis, as well as training in manuscript and research proposal writing. The programme is coordinated by and linked to the crossdisciplinary Nutrition Gut Brain Interactions Research Centre which provides access to internationally leading researchers and human in vivo and ex vivo research facilities, both at the University and at the University Hospital, and at the same time a strong link to selected industrial partners.

Entry Requirements

Bachelor of Science in Biomedicine, Bachelor of Science in Biomedical Laboratory Science, Master of Science in Medicine, or Master of Science in Veterinary Medicine. Alternatively a first-cycle qualification comprising at least 180 credits of which at least 90 credits are for specialised study in one of the main fields of study biomedicine, biomedical laboratory science, biology or medicine. The applicant must also have qualifications corresponding to the course "English 6" or "English B" from the Swedish Upper Secondary School.

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Recipient: Örebro University

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