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Nutritionists within the public health sector play an important role in promoting good health and preventing diet-related disease in the population. This course equips recent graduates and health professionals with the knowledge and skills to specialise in public health
Typically, you should have:
• an honours degree or equivalent in food, wellbeing, health or biological science
• substantial relevant experience at a senior level - with evidence from referees, performance on training courses or further education qualifications, showing you are capable of gaining a postgraduate qualification
We also expect at least one A level in science or equivalent. If you do not have this but are capable of masters level study, you will be considered individually.
An IELTS score of 6.5 with a minimum of 6.0 in all skills (or equivalent) is the standard for non-native speakers of English.