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About the course
Nutritionists within the public health sector play an important role in promoting good health and preventing diet-related disease in the population. This course equips recent graduates and health professionals with the knowledge and skills to specialise in public health nutrition.
This course is accredited by the Association for Nutrition (AfN). Read more about the accreditation for this course.
- Gain in-depth knowledge and detailed understanding of the principles and practice of human nutrition.
- Develop an appropriate level of competence in public health management including financial, organisational and applied management relevant to employment in the nutrition and the public health sector.
- Enhance your ability to critically analyse current and developing theory.
How you learn
Develop and
Read more about this course
Entry Requirements
Typically, you should have:
• an honours degree or equivalent in food, wellbeing, health or biological science
OR
• substantial relevant experience at a senior level - with evidence from referees, performance on training courses or further education qualifications, showing you are capable of gaining a postgraduate qualification
We also expect at least one A level in science or equivalent. If you do not have this but are capable of masters level study, you will be considered individually.
An IELTS score of 6.5 with a minimum of 6.0 in all skills (or equivalent) is the standard for non-native speakers of English.
