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  • Study Type

    Full time available

  • Subject Areas

    Medicine

  • Start Date

    May

  • Course Duration

    4 months

  • Course Type

    PgCert

  • Course Fees

    Please see website

  • Last Updated

    22 September 2017

Course content

The Graduate Certificate program is designed to build on undergraduate studies in the health and related sciences to develop specialist knowledge, skills and attitudes relating to human nutrition and health.

This program is a useful pre-medical program for graduates with ambitions to enter post-graduate medical programs, as a pathway into postgraduate specialisation in nutrition or for internationally educated dietitians requiring professional updates before applying for Australian qualification recognition.

Students participate in, and are assessed on, practice-related activities outside the university environment to develop competency as nutrition professionals.

Professional outcomes

The Graduate Certificate of Nutrition has been designed to upskill graduates and health professionals already working in, or planning to work within areas of nutrition and health. 

This Graduate Certificate is a useful pre-medical program for graduates with ambitions to enter post-graduate medical programs, as a pathway into postgraduate specialisation in nutrition or for internationally-educated dietitians requiring professional updates for recognition of their qualifications in Australia. Please refer to the Dietitians Association of Australia for details.

Structure and subjects

Semester 1 (May start)

*Subject names and structure may change

Successful graduates from the Certificate are well-placed to progress to further studies via the Master of Nutrition and Dietetic Practice to become qualified as a dietitian and are eligible to receive credit for subjects successfully completed in this degree. 

Graduates are also eligible to progress into the Graduate Diploma of Nutrition to develop further knowledge and skills relating to human nutrition and health.

Learning and teaching methodology

The Bond University Graduate Certificate of Nutrition is designed to expose and engage students with professional, industry and workplace activities. In addition to case-based learning, small group projects, team work and simulated learning environments, students participate in, and are assessed on, practice-related activities outside the university environment to develop competency as nutrition professionals. 

Students also benefit from the extensive professional experience of nutrition and dietetic academic staff in a range of fields, including clinical dietetics, sports nutrition, the food industry, private practice and public health nutrition, as well as their national and international professional networks


Visit the Nutrition (PgCert) page on the Bond University website for more details!

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