Deepen your specialist dietetic and nutritional knowledge with this flexible course. You will be able to choose from an array of modules, which are best suited to your career aspirations. By tailoring your study we will help develop your professional interests and provide you with a progression plan so you can enhance your current career with a specialism.
You will focus on developing real-life practical skills, such as techniques for embedding guidelines, protocols and behaviour change, interpersonal communication, delivering seminar presentations and how to pitch for funding from a health commissioner. Depending on your studies, you'll learn in our top-of-the-range Clinical Skills Suite, interpersonal suites, kitchens or physiology labs.
You will have the opportunity to reflect on your day-to-day role and consider alternative views from your fellow students of the evidence-based practice you deliver. It's a chance to critique and improve your effectiveness and fully immerse yourself in the latest nutritional knowledge. Some of our modules can be studied online and others studied over three days, allowing you to fit your course around your career.
Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.
Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.
As you will be already working within the NHS, private clinic, or in a policy or research role, this is your opportunity to develop the specialist knowledge and skills needed for promotion to a senior role. Our graduates have gone on to apply their learning practically by redesigning services and implementing new ways of working.
Careers advice: The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.
Central to our course is flexibility, both in what you study and how you study it. By offering modules from across our Faculty, you have the opportunity to focus on subjects that will meet you interests and help take your career in the direction you want. We offer a broad choice, including, food systems and policy, ethics in health care and nutrition epidemiology. Some of our modules such as Understanding & Evaluating the Evidence and Research & Practice Development are undertaken online, providing you with the chance to enhance your development regardless of your location or lifestyle. We also deliver many of our modules in three day blocks with an additional follow-up day, minimising the amount of time you'd need to spend away from your job. These modules include Obesity in Adults, Behaviour Change for Health & Social Care Professionals, Nutrition in Cystic Fibrosis and Multidisciplinary Approaches to Eating Disorders.
Research & Practice Development Undertake a small-scale piece of research or development that underpins their health-rated practice within nutrition, environmental health or health promotion.
Research Methods for Health & Wellbeing Gain the theoretical foundation and practical skills required to complete small-scale research, focusing on writing a research proposal, conducting research and how to analyse data.
"Knowing that you are effective and can achieve the best outcomes for patients and the public is essential. The MSc Nutrition will give you the confidence that your knowledge is ‘cutting-edge’ and enable you to apply learning directly to practice and really make a difference."
Course Leader Helen White has worked for more than 20 years as a dietitian, lecturer and researcher in the specialist field of nutrition and cystic fibrosis. She is currently working on collaborative projects with the NHS, pharmaceutical industry and charitable trusts investigating how the role of nutrition, adherence and the use of electronic data management can influence our understanding of chronic disease management.
- Clinical Skills Suite Our £1 million suite has been designed to meet the learning needs of a range of health professionals, with specialist equipment in purpose-built rooms enabling a variety of sessions to be carried out in a modern and safe environment.
- Interpersonal Skills Suite We have plenty of private rooms to allow you to try out your counselling skills. They come equipped with recording facilities so you’ll be able to reflect on and improve your practice.
- Nutrition Laboratories The £1 million suite has been designed to meet the learning needs of a range of health professionals, with specialist equipment in purpose-built rooms enabling a variety of sessions to be carried out in a suitable and safe environment.