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In the first academic year of the MSc program, the students of the 3 main subjects have several courses in common, aiming in giving them all an in-depth knowledge and know-how related to nutrition and rural development related topics, creating a common academic level between all program students of diverse backgrounds. The common part of the programme consists on the one hand of basic knowledge, insights and skills in the areas of production, transformation, preservation, marketing and consumption of food products. On the other hand, it contains a practically oriented component that enables the alumni to identify problems by means of quantitative and qualitative research methods and analytical techniques, to assess and rank causes, and to plan, to execute and to evaluate appropriate
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Applicants must have at least a Bachelor's degree of min. 3 years with good overall scores (at least a second class upper or equivalent, preferably higher). Results should have been obtained without re-sits and scores of min. 14/20. Applicants must be able to demonstrate through their transcripts adequate knowledge of mathematics, statistics and computer science, organic and inorganic chemistry, biochemistry, human physiology, physics (lab experience highly recommended). See course description for further admission details.
EU Students: 933,00€
Non EU Students: 5.524,30€
Please see the university website for further information on fees for this course.
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