This upgrade to MSc course has been established specifically for students who already hold an International Olympic Committee (IOC) postgraduate diploma in Sports Nutrition.
-Degree type: MSc -Study methods: Part time, full time. Campus based. -Start date: September and March. -Course Director: Dr Stuart Galloway.
The course provides high quality research training through planning, conducting and writing up a research project enabling those working in the field of Sport Nutrition to undertake, understand and inform others about research in their chosen area of study.
About the Faculty
The Faculty of Health Sciences and Sport brings together the collective expertise of multidisciplinary academics. We have a commitment to making a difference to world needs in health, wellbeing and society through teaching, research and public involvement.
We develop global citizens through our excellence in learning and teaching, focusing on employability to foster those who can make a difference.
Our portfolio of research-led Health Sciences courses advances knowledge and skills of healthcare professionals to promote patient-centred care.
As Scotland’s University for Sporting Excellence we are at the heart of Scottish and UK sport, committed to excellence in all aspects of University sporting life.
Other admission requirements
If English is not your first language you must have one of the following qualifications as evidence of your English language skills: -IELTS: 6.5 with 5.5 minimum in each skill. -Cambridge Certificate of Proficiency in English (CPE): Grade C. -Cambridge Certificate of Advanced English (CAE): Grade B. -Pearson Test of English (Academic): 60 with 51 in each component. -IBT TOEFL: 90 with no subtest less than 17.
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