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Full time & Part time September MSc 1 year full-time; 2 years part-time

About the course

This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. You will develop a comprehensive understanding of the role diet and nutrients play in the aetiology, prevention, treatment and management of diseases, discovering how to apply this knowledge in a variety of health-based settings and make evidence-based judgements on appropriate nutritional care. You will also develop a clear understanding of the factors that influence food choice. The context for the programme is provided by societal issues such as a rapidly ageing population, food poverty and food insecurity, health inequalities in nutritional wellbeing and the high prevalence of obesity.

What will I study?

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Entry Requirements

You should have a degree equivalent to UK first-class or upper second-class honours (2:1 or above) in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science or biology.

An interview forms part of the selection process.


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