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Full time & Part time September MSc 1 year full-time; 2 years part-time

About the course

This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. The course is designed to produce graduates who possess the appropriate skills, knowledge and expertise to make significant contributions to the field of nutrition, at both national and international level. If you are interested in a degree that combines the science of nutrition with an understanding of chronic disease management, sustainability, and ways to implement effective change with individuals, groups and populations then this is the programme for you.

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Entry Requirements

You should have a degree equivalent to UK first-class or second-class honours (2:2 or above) in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science or biology.

Applicants with a third class honours degree and/or relevant work experience would need to demonstrate a good level of knowledge in biosciences and will be considered on an individual basis.


 Course Content


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