Xi’an Jiaotong-Liverpool University Featured Masters Courses
University of Portsmouth Featured Masters Courses
Full time & Part time September MSc, PgDip, PgCert 1 year full-time; 2-4 years part-time

About the course

Learn about public health nutrition that relates to the science of preventing disease, prolonging and improving quality of life and promoting health through the medium of nutrition.

Course overview

Public health nutrition relates to the prevention of disease, prolonging and improving quality of life and promoting health through sound nutrition. A public health nutritionist aims to promote health and well-being through food and nutrition, helps people make healthier choices, creates an environment which promotes health, and develops supportive health-related policy.

This course is accredited by the Association for Nutrition (AfN).

Why study this course with us?

The Department of Clinical Sciences and Nutrition has an excellent reputation in nutrition at both undergraduate and postgraduate

Read more about this course


Entry Requirements

Applications are invited from graduates who have completed an undergraduate BSc degree (minimum 2:2 honours or equivalent), in human nutrition or biological/health science. The degree must contain components in biochemistry and physiology.

Applications will be considered from those with other science degrees, providing the applicant has a minimum 2:2 honours (or equivalent) and science A Levels.


Course Content


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