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The Chinese University of Hong Kong Featured Masters Courses
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Full time See Course MSc 2 years 31 January 2022

About the course

How are genetics, physiology and immunology related to dietetics? How do chronic diseases change over the life course? What impact does ageing and poverty have on future health care?

Through this two-year course, you’ll develop the skills and knowledge to work as a dietitian professional in a variety of settings including NHS as well as both public and private sector organisations.

You’ll study the nutrition and health of the population, exploring topics from lifespan nutrition to diet therapy for common chronic diseases and how to assess nutritional status in several populations and through the life course.

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Entry Requirements

You’ll have a minimum 2:1 UK undergraduate degree or equivalent in a relevant science subject t and evidence of academic study in the five years prior to application. You will be required to have completed a minimum of 15 credits at level 4 or above in physiology, a minimum of 20 credits at level 4 or above in biochemistry and a minimum of 15 credits at level 4 or above in a relevant science subject such as genetics, immunology or pharmacology.

Please see course website for full details: View Website


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