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    Department of Sport and Health Sciences Logo
  • Study Type

    Full time & Part time available

  • Subject Areas

    Food Sciences

  • Start Date

    September

  • Course Duration

    Full time: MSc: 12 months, PGDip: 8 months, PGCert: 8 months Part time: MSc: 24 months, PGDip: 20 months, PGCert: 8 months

  • Course Type

    MSc, PgDip, PgCert

  • Course Fees

    website

  • Last Updated

    24 August 2018

Course content

Accredited by the Association for Nutrition

Applied Human Nutrition is a practical, research driven master's course detailing the science behind the nutritional requirements of humans from pre-conception to old age.

Poor nutrition is causing increasing public health problems in all sectors and ages, especially among the young and the elderly. Whilst in some areas of the world deficiency diseases

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Recipient: Oxford Brookes University

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