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Course content

Summary

Our MSc Allergy was awarded World Allergy Organisation Centre of Excellence status for 2014-2019, the only centre of its kind in the world. Our course is designed to help healthcare professionals, including GPs, hospital-based doctors, nurses and dieticians, gain a greater understanding of allergic diseases and to be able to translate this knowledge into their everyday practice. Our inter-professional approach enables students from different disciplines and professions to interact and learn from each other, an essential facet of successful allergy management teams. We offer a high level of support for hospital-based and distance learning. Available full-and part-time and as a PG Dip and PG Cert.

Modules

Core modules: Foundation of Allergic Disease (all awards); Clinical Research Skills and Dissertation (MSc only)
Optional modules: Food Allergy; Eczema, Urticaria and Anaphylaxis; Allergic Airways Disease; Teaching the Teachers
to Teach; Work-based Learning.

Course Start Date

Full-time October. Part-time students normally start in October, but can start throughout the year

Visit our website for further information...


Visit the MSc/PgCert/PgDip Allergy page on the University of Southampton website for more details!

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Recipient: University of Southampton

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