As part of the highly flexible method of learning, the following degree outcomes are offered, all of which offer a route to an MSc, Postgraduate Diploma and Postgraduate Certificate qualification. All students will register for the degree in Sustainable Aquaculture in the first instance and be given the opportunity to change degree outcome at the end of the Foundation modules. All avenues to achieving your qualification are possible on a full-time or discontinuous basis to fit with your individual needs.
- Degree type: Postgraduate Certificate, Postgraduate Diploma, MSc - Study methods: Full-time - Start date: September
Aquaculture and the Environment
Environmental management of aquaculture to enhance sustainability is becoming ever more important. The MSc course in Aquaculture and the Environment provides flexible learning opportunities to acquire and extend the knowledge and expertise to develop environmental assessment strategies, management systems and regulation frameworks for the aquaculture industry or development projects throughout the world. The course is modularised, so SCQF credits can be accumulated (at the end of each assessed module) towards a postgraduate qualification. As a student of Aquaculture and the Environment, there are three compulsory advanced topics of study: Environmental Management; Geographic Information Systems (GIS) and Remote Sensing; Biodiversity and Sustainable Development. The student must also complete a research project in a field relevant to the degree outcome.
The environment’s role in aquaculture and the impact of aquaculture on the environment are of concern to both producers and environmentalists alike. The Aquaculture and the Environment programme aims to provide appropriate and flexible learning opportunities through which students can acquire the knowledge and skills necessary to develop environmental assessment and management systems, environmental regulation frameworks for the aquaculture industry and contribute to worldwide development initiatives.
A series of 6 foundation level topics will equip you with the core skills needed to understand aquatic animal biology and physiology, welfare and health management, reproduction and genetics, environmental requirements and management, production systems and economics, and nutrition requirements and food safety. Our links with various commercial industries in Scotland facilitate a study tour which will give you the opportunity to experience the range of practices in the UK aquaculture industry. The advanced topics offer you the opportunity to engage with a wider range of activities within the aquaculture sector. As a student of Aquaculture and the Environment, there are 3 compulsory advanced topics and a choice of 3 from 10 possible advanced topics.
English language requirements
If English is not your first language you must have one of the following qualifications as evidence of your English language skills: - IELTS: 6.0 with 5.5 minimum in each skill - Cambridge Certificate of Proficiency in English (CPE): Grade C - Cambridge Certificate of Advanced English (CAE): Grade C - Pearson Test of English (Academic): 54 with 51 in each component - IBT TOEFL: 80 with no subtest less than 17
In addition to lectures, tutorials and seminars, a number of assignments must be completed. Laboratory-based practical sessions and fieldwork are also important elements of the course. Taught module assessment is continuous, involving short tests, seminars, essays, practical reports, critical and computational analysis, field assignments and set project reports. The research project module is examined through written dissertation and seminar presentations by both examiners and the external examiner.
REF2014 In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.
The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.
The Institute has been closely associated with the global expansion of aquaculture initially through developing and improving the existing production systems and the development of new farmed species. In recent years our research has focused on increasing the sustainability and reducing the environmental impact of these activities. This gives out students the unique opportunity to be associated with these activities and obtain an insight into all aspects of aquacultural sciences and development worldwide.
90.5% of Stirling graduates are in employment or further study six months after graduation.