Would you like to know more about the Master programmes of Wageningen University, join us for the Master online open day on 17 March 2016! During the online open day you can meet the staff and students of the Master programmes, experience Wageningen University and check out the innovative campus. You can also ask your questions about application and admission, scholarships, the education system and much more, all online!
This is an online Master specialisation within the MSc Nutrition and Health.
The online master specialisation is designed for part-time study (approx. 20 hrs/week) to combine work and study or in the context of Life-Long-Learning. A course-programme of 2 years will be followed by a tailor-made internship and Master thesis. The internship and thesis will together take up either 1 year full-time or 2 years part-time. During the courses, you will closely collaborate with lecturers, tutors and fellow distance learning students using a virtual learning platform. The course programme includes a short stay of one week on Wageningen Campus together with the other students in this programme. There are options to organise the academic internship and Master thesis in your own professional context, either parttime or full-time.
Do you think it is interesting to study the role that nutrition and lifestyle play in the development of diseases? Epidemiologists try to determine such relationships in large groups of people. Epidemiology is the basic science of public health. Research results are the starting points for health advice and lead to a greater understanding of cause and effect. If it is known that certain behaviour leads to a disease, then you can quantify the impact of that behaviour and establish effective measures for disease prevention. The acquired knowledge can be used in health policymaking and intervention programmes in both developing and developed countries. You will be helping to improve the overall health of people and may be able to prevent foodrelated diseases from developing.
The master specialisation Nutritional Epidemiology and Public Health addresses the design, implementation, analysis and interpretation of epidemiological research, both interventional and observational. It focuses on the aetiology and prevention of diseases, with specific reference to dietary patterns, nutritional factors and lifestyle. Central issues are assessment of exposure, risk factors of disease, biomarkers for health status and analysis and interpretation of major study designs. Since you need expertise and competences in both nutritional epidemiology ànd public health to be able to fully understand this domain, the study programme consists of different courses and trainings combining these two fields.
Nutritional epidemiology courses focus on the design, conduct, analysis and interpretation of epidemiological research, both in the clinical domain and in free living population groups. Concerning health outcomes, the emphasis is on dietrelated diseases and conditions, such as obesity, cardiovascular diseases, cancer and certain infectious diseases. Nutritional epidemiology is closely related to clinical research and causal inference in the biomedical domain, relevant to underpinning public health interventions in dietary patterns and lifestyle. The acquired evidence from epidemiological research has to be translated into public health policies and health promotion programmes, both at the local, national and international level. Public health courses address the design, organisation, implementation and evaluation of intervention programs that address the lifestyles of individuals (e.g., behaviour, food choice, physical activity, well-being) and/or societal context (e.g. work, school, media, policies). Public health has close relationships with methods and theories from psychological, social, economic, agriculture and political research.
Graduates of the Master Nutrition and Health greatly value the research skills they acquired in the programme. After graduation, many of them begin working as researchers or PhD students. Another group becomes advisors, trainers or take up other jobs in the private sector. The majority of graduates finds employment at universities (including university medical centres), research institutes, in the public sector (WHO, NGO's, national health services) and some find employment in companies involved with nutrition and health. Graduates work in both developing and developed countries.
Alumnus Santiago Rodas. Santiago always wanted to work with nutrition in developing countries. He worked for UNICEF and was the chair of a national nutrition programme. But then he felt the need to obtain a master’s degree in public health nutrition: “This master taught me how to use the up-to-date scientific evidence for programme design and implementation. From the courses, I acquired the technical skills to do research and from my thesis and internship at the World Food Programme (WFP) I learned how to put research into practice. Now I work as an international consultant of the Policy, Programme and Innovation Division of the WFP at its headquarters in Rome.”