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The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rock-ridden and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Some of the most basic foods were imported. Today, Israel is a fertile and blooming land that exports its own agricultural products and has become a leader in irrigation systems, groundwater management, crop production, horticulture, biotechnology, biological and integrated pest control, and more. Israel's agriculture is a showcase demonstrating the ability to work with nature in order to create a friendlier environment.
One of the key factors in Israel's agricultural success has been the close relationship between growers in the fields, research and
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B.Sc. degree or equivalent from a recognized university in a relevant field: agriculture, animal sciences, biology, biotechnology, chemistry, ecology, environmental sciences, food sciences, natural sciences, nutritional sciences, plant sciences, etc.
Knowledge of undergraduate level biochemistry is required in the Nutrition, Animal Sciences and Plant Sciences programs.
Knowledge of plant sciences is required in the Plant Sciences program.
Scientific background relevant to the selected study program.
GPA of 80 or above (B- on the letter scale).
High level of proficiency in all English skills.
2-3 letters of recommendation; at least one academic.
Relevant experience is recommended but not mandatory.
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