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Nutritional and Food Sciences are rapidly expanding areas of research that are making major contributions to health promotion. As the relationship between diet and disease is better understood, advancements are being made to improve the nutritional value of foods and to increase the variety of products on the market that have added health and nutritional benefits.
The international Master of Science in Nutritional Sciences prepares students to become leading professionals in the field of nutritional sciences and apply their newly aquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings. The program also prepare students for research and doctoral level
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BSc degree or equivalent from a recognized university in a relevant field, for example: Nutrition, Food Science, Dietetics, Biochemistry, Chemistry, Medicine.
Degrees in other science fields will be considered.
Undergraduate level Biochemistry is required for the Nutritional Sciences, Animal Sciences and Plant Sciences programs*.
Undergraduate level Molecular Biology is required for the Nutritional Sciences* program.
Scientific background relevant to the selected study program.
High level of proficiency in all English skills.
At least two letters of recommendation; at least one must be academic. Recommendations from family members are not considered.
Relevant experience is recommended but not mandatory.
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