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The NUS Master of Science in Food Science and Human Nutrition aims to serve the special need of providing high-quality manpower for the growing modern food industry of the 21st century in the country and beyond.
The programme offers a comprehensive set of advanced topics including food bioscience (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to provide professional continuing education training, which in turn better prepare the workforce amid the rapidly changing food landscape.
WHY THIS PROGRAMME
Learn from a true pioneer in the industry
The NUS MSc in Food Science and Human Nutrition is offered by the Department of Food Science and Technology
Read more about this course
A recognised Bachelor’s degree (with Honours or its equivalent) majoring in Food Science/Technology/Engineering and Nutrition; or
A recognised Bachelor’s degree majoring in Food Science/Technology/Engineering and Nutrition with at least 2 years of relevant work experience; or
A recognised Bachelor’s degree majoring in the following areas - chemistry, biochemistry, chemical engineering, biochemical engineering, biomedical engineering, agricultural engineering, agricultural product storage and processing, biotechnology, biological sciences, pharmacy, microbiology, nutrition, dietetics, physiology, agriculture and horticulture with at least two years of relevant work experience
Please see course website for further details.
Please see Please see the university website for further information on fees for this course. for further details.
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