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Agriculture
Food Sciences
Agricultural Sciences - Biochemistry
Agricultural Sciences - Microbiology
Agricultural Sciences - Soil
Arable & Fruit Farming
Jerusalem
Israel
On Campus
About the course
Field crops and vegetables cultivation constitutes the main food source for the rapidly growing world population. In the coming years, these agricultural branches will need to increase yields to feed the world high quality products, while minimizing human environmental footprint under continually decreasing resources. In Israel, field crops and vegetables supply a large part of the local consumption and take a significant part of the cultivated land. These are highly technological and dynamic branches of agriculture, which rely on sophisticated agro- and bio-technology. Continuous scientific research allows for innovations to be incorporated into the practical work leading to elite varieties, new agrotechnical approaches, innovative plant protection and weed control strategies. Today a
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Entry Requirements
Letters of recommendation.
GPA.
BSc degree in relevant field.
English Proficiency.
Supplementary courses may be required.
Fees
3,720 Euro per year for non research track.
Free of charge for research with thesis track