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The Master of Science in Environmental Quality Sciences prepares students to address the challenges of global environmental issues: development of alternative water and energy resources, water and soil pollution treatment, waste recycling, agricultural intensification, environmentally-sustainable pest control and plant protection, and related economics.
The multidisciplinary program is taught by academic staff from the Robert H. Smith Faculty's Environmental Quality and Natural Resources in Agriculture department and the Agricultural Research Center's Volcani Institute. The courses cover broad areas of scientific research, such as: environmental microbiology, ecology, soil and water, economics, weed control, botany and plant protection. The common denominator of these
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B.Sc. degree or equivalent from a recognized university in a relevant field: agriculture, animal sciences, biology, biotechnology, chemistry, ecology, environmental sciences, food sciences, natural sciences, nutritional sciences, plant sciences, etc.
Adequate knowledge of undergraduate level biochemistry is required in the Nutrition, Animal Sciences and Plant Sciences programs.
Scientific background relevant to the selected study program.
GPA of 80 or above (B- on the letter scale).
High level of proficiency in all English skills.
Two-three letters of recommendation; at least one must be academic.
Relevant experience is recommended but not mandatory.
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