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The Master of Science in Animal Sciences aims to prepare students to become leading professionals in modern agriculture and contribute newly-acquired skills and knowledge for the benefit of agriculture in their home countries. Students will learn the fundamentals of Animal Sciences based on the most recent scientific findings and understand the “science” behind animal sciences, animal physiology, farm animal production and the environmental impact of agricultural activity. The program also prepares students for participation in doctoral-level programs.
Following graduation, the majority of alumni return to their home countries, where many of them hold key positions in the area of governmental administration of animal production, management of farm animals, farm
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B.Sc. degree or equivalent from a recognized university in a relevant field: agriculture, animal sciences, biology, biotechnology, chemistry, ecology, environmental sciences, food sciences, natural sciences, nutritional sciences, plant sciences, etc.*
Adequate knowledge of undergraduate level biochemistry is required in the Nutrition, Animal Sciences and Plant Sciences programs.
Scientific background relevant to the selected study program.
GPA of 80 or above (B- on the letter scale).
High level of proficiency in all English skills.
Two-three letters of recommendation; at least one must be academic.
Relevant experience is recommended but not mandatory.
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