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Developing sustainable agroecosystems
Students in the Agro-Environmental Management programme are out to change the world. Rather than just making minor changes to existing production systems, these students are out to rethink the entire production cycle by optimising production goals as well as environmental targets. They seek to develop sustainable pathways for every level of food production, to use new technologies to comply with increased regulation, and to eliminate waste from the entire production cycle. This approach is not about maximising production – it’s about balancing production with environmental concerns.
Courses provide a strong theoretical background in subjects such as carbon and nutrient cycling and the agro-environmental management at farm and landscape scale. In the
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Students should have a strong bachelor’s in agriculture, biology, geography, economy, environmental science, or a similar discipline.
EU/EEA/Swiss citizens: FREE
Others: EUR 13,500
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