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Full time & Part time September PgCert, PgDip, MSc 1 year full time; 2-4 years part time

About the course

This course aims to develop your understanding of the principles of nutrition, and will enable you to scientifically evaluate the links between diet, health and disease.

Course overview

It is becoming increasingly apparent that nutrition plays a key role in both health and disease. This course aims to develop an understanding of the principles of nutrition and enables students to scientifically evaluate the links between diet, health and disease.

Why study this course with us?

As the MSc in Human Nutrition is accredited by the Association for Nutrition (AfN), graduates of this course are entitled to direct entry to the UK Voluntary Register of Nutritionists (UKVRN). This allows graduates to use the letters ‘ANutr’ after their name.

The course will appeal to professionals within the food

Read more about this course

Entry Requirements

A minimum 2:2 honours degree or equivalent, in a biological/health science including components of biochemistry, is required.

On application, students should provide a degree transcript and details of modules with biochemistry content (e.g. module/unit descriptors).

Applications may be considered from applicants with degrees that don’t fall into the above categories, e.g. chemistry, sports science etc., providing the applicant has a minimum 2:1 honours degree and recent A Levels in biology and/or chemistry (grade A-C).

Course Content

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