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This course aims to develop your understanding of the principles of nutrition, and will enable you to scientifically evaluate the links between diet, health and disease.
It is becoming increasingly apparent that nutrition plays a key role in both health and disease. This course aims to develop an understanding of the principles of nutrition and enables students to scientifically evaluate the links between diet, health and disease.
As the MSc in Human Nutrition is accredited by the Association for Nutrition (AfN), graduates of this course are entitled to direct entry to the UK Voluntary Register of Nutritionists (UKVRN). This allows graduates to use the letters ‘ANutr’ after their name.
The course will appeal to professionals within the food
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A minimum 2:2 honours degree or equivalent, in a biological/health science including components of biochemistry, is required.
On application, students should provide a degree transcript and details of modules with biochemistry content (e.g. module/unit descriptors).
Applications may be considered from applicants with degrees that don’t fall into the above categories, e.g. chemistry, sports science etc., providing the applicant has a minimum 2:1 honours degree and recent A Levels in biology and/or chemistry (grade A-C).
Fees & funding
Start dates & study options
The University of Chester provides a wide and flexible range of postgraduate and post-experience courses designed to meet the needs of prospective students. In today's rapidly changing world our postgraduate qualifications can provide valuable career and personal development opportunities and help you build on your experience and current skills.Read more
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