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Course content

Overview

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies.

Students will examine crop growing using resources at the University and through visits to growers and post harvest facilities; they will develop an understanding of the supply chain from the field through to sale. Together with visiting speakers from industry, this develops students' awareness of the latest trends and research in industry.

The teaching staff have developed close links with industry on a worldwide basis and the research and consultancy work is used to underpin the curriculum.

Course modules include:

  • Sustainable Crop Production
  • Postharvest Physiology and Pathology
  • Product Development and Supply Chain Management
  • Research Methods


Career Prospects

On successful completion of the course graduates will posses the knowledge and skills to gain employment in management positions with major import/export organisations, with crop producers and horticultural enterprises.

There are also opportunities to undertake further research.


Visit the MSc Horticulture page on the Writtle University College website for more details!

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