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MSc Food Security, Sustainability and Biodiversity (in partnership with Royal Botanic Gardens, Kew)


Royal Holloway, University of London    Department of Health Studies

Full time & Part time September MSc 1 year full time, 2 years part time

About the course

This degree is run in partnership with the Royal Botanic Gardens, Kew

From pollution in the air and water, climate change and unsustainable farming and food supply chains, to population growth and concerns about hunger, obesity, or eating too much meat - the challenges of sustainable living are all around us.

The MSc in Food Security, Sustainability and Biodiversity is an exciting new partnership between Royal Holloway and the Royal Botanic Gardens, Kew. Students on this degree will study at Royal Holloway and at Kew, learning from world leading experts at both institutions and spending approximately equal time at our main campus in Surrey and Kew’s main site at Richmond, south west London.

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Entry Requirements

Eligible degree subjects include (but are not limited to) Agricultural Science, Archaeology, Biochemistry, Biological Science, Biomedical Science, Chemistry, Conservation Science, Earth Science, Ecology, Environmental Science, Food Science, Genetics, Geography, Health Science, Human Biology, Horticultural Science, Plant Science, Soil Science, Zoology.

Normally applicants will possess a UK 2:2 (Honours) or international equivalent in the eligible degree subjects listed above. Applicants holding other degree subjects, such as social sciences and economics, should contact the Course Lead to be considered, especially if they can demonstrate relevant training and/or professional vocational experience.


 Course Content

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Where will I study?

Where is Royal Holloway, University of London
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