Postgrad LIVE! Study Fairs

Birmingham | Edinburgh | Liverpool | Sheffield | Southampton | Bristol

University of Warwick Featured Masters Courses
St George’s, University of London Featured Masters Courses
Imperial College London Featured Masters Courses
Queen Margaret University, Edinburgh Featured Masters Courses
Durham University Featured Masters Courses

Course content

Through this course you’ll explore 21st century food manufacturing techniques and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and their impact on nutrition and health.

You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat.

Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food

Read More...

Loading...

Loading...

Loading...


Enquire About This Course

Recipient: Manchester Metropolitan University

* required field

Please correct the errors indicated below to send your enquiry


Your enquiry has been emailed successfully