This course offers graduates from food, nutrition or an appropriate science-related subject the opportunity to progress into careers in the important field of food safety. You will focus on food microbiology, inspection and analysis and learn to evaluate a range of food safety management systems in UK and global food control.
During the course you will examine the essential elements involved in the processing, preservation and packaging of food through analytical practical sessions. The course also gives you an understanding of the key areas of food law, regulation and policy, focusing on the enforcement of legislation relating to food.
Features and benefits of the course
Student membership of the Institute of Food Science and Technology (http://www.ifst.org ). You will maintain up-to-date knowledge of national and international legislative trends.
MSc Food Safety
page on the Manchester Metropolitan University website for more details!
You will normally have a good UK undergraduate honours degree, or an international equivalent, in an appropriate science related subject and/or significant proven professional experience in a relevant field.
Recipient: Manchester Metropolitan University
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