The MSc Food Quality Management programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed.
Food quality management assures the health and safety of food and other perishable products (e.g. flowers) and has become increasingly important in today’s society, this is due to changing consumer requirements, increasing competition, environmental issues and governmental interests. This has resulted in a turbulent situation on the food market and in the agro-food production chain. The situation is further complicated by the complex characteristics of food and food ingredients, which include aspects such as variability, restricted shelf life and potential safety hazards; as well as many chemical, biochemical, physical and microbiological processes. To face this challenge, continuous improvement in food quality management methods is required wherever knowledge of modern technologies and management methods plays a crucial role.
Quality issues in food and other perishable products are generally tackled using either a technological or a managerial approach. At Wageningen, a concept has been developed that combines both aspects. This ‘technomanagerial’ approach forms the basis of the Food Quality Management programme. It provides a comprehensive and structured overview of quality management for predicting food systems’ behaviour and generating adequate improvements in these systems from a food chain perspective.
The programme prepares graduates to understand and work together with the different players in the food industry (management, Research & Development) in order to ensure high quality products.
You will combine Food Quality Management courses with several courses based on your educational background and interest. These courses can be in fields of food technology (e.g. product design, process design), food safety (e.g. food safety management, microbiology), management (e.g. case studies management, entrepreneurship) or logistics (e.g. food logistics management, supply chain management). The programme is thesis oriented and tailor-made to your specific interests. The thesis and internship in the second year of the programme are carried out in cooperation with the food industry.
Your future career
Graduates from this programme will be experts in the field of food quality management and can enter careers in agribusiness, research and public administration: • Typical positions include quality assurance manager (responsible for the quality of the ingredients for a specific product). • Designer/specialist (working on the quality aspects of fresh products in the development process), advisor/consultant (advising companies on certification). • Researcher (studying the improvement of existing quality assurance systems in the food industry).
Student Tasioudis Dimitrios. "It was my desire to combine my scientific background with management studies that resulted in my decision to do the Master Food Quality Management. The master gives you a useful tool in understanding the meaning of every result in a real life situation and enables you to select the best solutions to tackle specific problems. Wageningen University is a great university where science flourishes and research is of utmost importance. It is the ideal environment to gain knowledge and to accomplish your goals."
Related programmes: MSc Management, Economics and Consumer Studies MSc Food Technology MSc Food Safety
Enrolment in a MSc Programme at Wageningen University requires: A BSc degree (or equivalent) in a field of science relevant to your selected programme +A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade +Fluency in English, both written and spoken +Good skills in mathematics and/or statistics + Basic computer skills (Microsoft Office: Word, PowerPoint, Excel, Outlook; use and structure of the Internet; RSI-prevention)
Recipient: Wageningen University & Research
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