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Full time September MSc 1 Year

About the course

PROGRAMME DESCRIPTION

This MSc course prepares students for a career in dynamic food businesses to play a lead role in the analysis of key sectorial issues and strategic management of the food industry. The balance of modules on this programme reflects the global nature of the food industry. Students will expand their knowledge of food, the food consumer, innovation in food and the decision-making processes in companies that develop, brand, distribute, and sell food products. Through practical application, this programme will equip graduates with analytical, communication, business and presentation skills, which are required and highly valued by the industry. Graduates from the MSc in Food Business and Innovation course pursue employment opportunities in the food sector (international

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Entry Requirements

EU STUDENTS:
A minimum 2H2 degree (NFQ Level 8 Honours) or equivalent, in a wide range of disciplines.

INTERNATIONAL STUDENTS:
A minimum 2H2 degree (NFQ Level 8 Honours) or equivalent, in a wide range of disciplines.
Equivalency by Region: View Website

English Language Requirement:

IELTS: 6.5- with no individual section lower than 5.5
TOEFL: 90 - Listening- 17; Reading - 18; Speaking - 20; Writing - 17
Cambridge Proficiency Exam: Grade C


Fees

EU: €10,500
International: €18,000 (Scholarship Available)

Course Content


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