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About the course
Explore the composition of food, the nature of nutrients and their metabolism in the body, nutritional requirements throughout the lifespan and the dietary effects of food on health. You will also learn how to work alongside service users with acute and chronic disease in hospitals and primary care settings.
You will gain the professional expertise necessary for effective practice, critical evaluation and adaptability when faced with the changing dynamics of working in health and social care. You will also be well prepared for the responsibilities and expectations associated with being a healthcare professional, and consider the ethical and legal boundaries arising from exercising a professional duty of care.
Entry Requirements
The academic entry requirements for the MSc Dietetics are for a science degree with at least a 2:1 classification, which contains sufficient level and depth of biochemistry and human physiology as well as research skills and methodology. We require biochemistry and human physiology to be studied to at least level 4 and an integration and application of these two subject areas to be studied to at least level 5. Research skills are also required to be studied to level 6, including a research project or dissertation.
Please see course website for further details.
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