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Full time See Course MSc, PGDip 2 years full-time

About the course

Dietitians make a vital contribution to people's health and wellbeing. On this course, you will learn the theory and practice of nutritional science so that you can register with the Health and Care Professions Council as a qualified dietitian.

You will explore the composition of food, the nature of nutrients and their metabolism in the body, nutritional requirements throughout the lifespan and the dietary effects of food on health. You will also learn how to work alongside service users with acute and chronic disease in hospitals and primary care settings.

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Entry Requirements

The academic entry requirements for the MSc Dietetics are for a science degree with at least a 2:1 classification which contains sufficient level and depth of biochemistry and human physiology as well as research skills and methodology. We require biochemistry and human physiology to be studied to at least level 4 and an integration and application of these two subject areas to be studied to at least level 5. Research skills are also required to be studied to level 6 including a research project or dissertation.

Please see course website for further details.

 Course Content

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