• Jacobs University Bremen gGmbH Featured Masters Courses
  • Swansea University Featured Masters Courses
  • Aberystwyth University Featured Masters Courses
  • University of Bristol Featured Masters Courses
  • University of Surrey Featured Masters Courses
  • University of Edinburgh Featured Masters Courses
  • Northumbria University Featured Masters Courses
  • Cardiff University Featured Masters Courses
University of Hertfordshire Featured Masters Courses
Cass Business School Featured Masters Courses
Staffordshire University Featured Masters Courses
Ulster University Featured Masters Courses
Newcastle University Featured Masters Courses

MSc Culinary Innovation and Food Product Development DT414 & 415

Course content

This programme (offered in both full and part-time format) is designed to uniquely bridge the knowledge gap between science, business and the culinary arts. It offers a combination of critical, reflective and technical knowledge of the development of innovative food products.
Course Content

There are nine core modules, an optional module and a dissertation. Full-time learners undertake the modules over three semesters. Part-time learners undertake the modules over five semesters.

.

Loading...

Loading...

Loading...


Enquire About This Course

Recipient: Dublin Institute of Technology

Insert previous message below for editing? 
You haven’t included a message. Providing a specific message means universities will take your enquiry more seriously and helps them provide the information you need.
Why not add a message here
* required field
Send a copy to me for my own records.

Your enquiry has been emailed successfully




Cookie Policy    X