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MSc by research in Listeria on fresh-cut products

Course Description

Fresh cut produce experience increasing demand. Due to minimal alterations these products are at risk of microbial contamination. The survival and growth of strains of L. monocytogenes on a range of fresh-cut products will be determined during storage at 4 and 8oC, commercial modified atmospheres and at low dosage inoculation of various L. monocytogenes strains on growth potential and survival.
2 year stipend of 16,000 and up to 6,000 Euro in fees p.a. are available.

For full details please go to https://sites.google.com/site/vacanciesinemrg/MScAdvertListeria.pdf

Please send your cover letter and CV to [email protected] by the 15th July 2014.

Entry Requirements

Essential - Applications are invited from honours graduates (2.1 or higher) in food science, microbiology, biotechnology, or related disciplines, with excellent laboratory research skills. Candidates must be eligible for EU fees. Desirable – Experience as an undergraduate or graduate in one or several of the following laboratory techniques: bacterial isolation, characterization and enumeration; modified atmosphere packaging; handling of class 2 organisms

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Recipient: University of Limerick

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