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  • Study Type

    Distance learning , Full time & Part time available

  • Subject Areas

    Food Sciences

  • Start Date

    September

  • Course Duration

    Full-time: 1 year (Diploma 9 months)

  • Course Type

    MSc, PgDip

  • Course Fees

    Scotland / Non-UK E: £5,200

    England / Northern Ireland / Wales: £5,200

    Overseas: £17,570

  • Last Updated

    20 October 2017

Course Content

Course content

This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.

The quickly developing craft industry, both in brewing and distilling, requires graduates with knowledge of modern instrumentation and this programme will ensure you build the skills and know-how required to perform successfully in the industry.

Our series of ‘Fit for work’ events held on campus include seminars, talks, networking and recruitment exercises and involve a range of industry professionals from graduates with their own companies, to representatives from the major breweries and distilling companies.


Visit the MSc Brewing and Distilling MSc/Diploma page on the Heriot-Watt University website for more details!

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