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Globally, food and agriculture (agrifood) is an US$8 trillion industry, responsible for feeding the planet and employing 40% of the global workforce.
To meet demand for food, feed, fibre and other agri-derived products, our agriculture and food systems need to transition towards more sustainable models.
This will require a focus on sustainability combined with technological, institutional, business and social innovations that can produce more agriproducts on the same footprint of land, while also reducing resource demands and the environmental footprint of agriculture.
The NUI Galway Masters degree in AgriFood Sustainability & Technology generates graduates with the interdisciplinary skills to respond to such challenges and opportunities both in Ireland, and in other leading
Read more about this course
Honours Bachelor Degree in any relevant discipline at 2.2 grade or higher, or equivalent. Applications will be accessed based on academic grades. Work experience may also be taken into account. Documents required for application: Proof of identity, English language qualification if applicable, academic transcripts, an academic recommendation, Personal Statement (max. 600 words), 2-page CV. For further details contact: Prof. Charles Spillane (Program Director) and Dr. Galina Brychkova (Program Coordinator).
€7,450 p.a. 2020/21
€7,226 p.a. 2020/21
Fees: Student levy
€224 p.a. 2020/21
Fees: Non EU
€20,750 p.a. 2020/21
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