This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.
•Advanced and emerging technology platforms (biosensors and omics)
•Animal food and feed safety
•Animal health and disease diagnostics
•Food and nutrition metabolomics
•Food and nutrition quality measurements
•Food safety detection methodology
•Food traceability and authenticity
•Immunodiagnostics for food contaminant and toxin detection
•Natural compounds and their health applications
•Novel and functional foods
•Students will be based in modern, world-class laboratory facilities equipped with state-of-the-art, highly advanced analytical instruments.
•Students will gain excellent practical experience of advanced and emerging analytical techniques for food safety analysis and monitoring.
•The School has a wide range of strong, international links with governments, academia and industry.