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Microbiology and Physicochemistry for Food and Wine Processes (MP²)


Université Bourgogne Franche Comté Master degrees

About the course

About the Master’s Degree

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. This Master is made for you !

MP² is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master aims at training future researchers and managers of the food and wine science and industry.

➡️ Application process is now open ! Click here to access the online platform.

Program description

Our approach is student-centered and participative. It combines lectures, seminars and practicals, workshops and individual/team projects. The list of classes is indicative and based on the current

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Entry Requirements

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can apply directly to the 2nd year. Candidates should have good English proficiency (B2 required) attested by a langage test : TOEIC, TOEFL, IELTS, etc.


Fees

Total tuition fees : 243€ per year + 91€ per year for Student life contribution fees

Where is Université Bourgogne Franche Comté


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