Microbiology and Physicochemistry for Food and Wine Processes (MP²)


Université Bourgogne Franche Comté Master degrees

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Full time September MSc 2 years

About the course

About the Master’s Degree

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. This Master is made for you !

MP² is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master aims at training future researchers and managers of the food and wine science and industry.

➡️ Application process is now open ! Click here to access the online platform.

Program description

Our approach is student-centered and participative. It combines lectures, seminars and practicals, workshops and individual/team projects. The list of classes is indicative and based on the current

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Entry Requirements

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can apply directly to the 2nd year. Candidates should have good English proficiency (B2 required) attested by a langage test : TOEIC, TOEFL, IELTS, etc.


Fees

Total tuition fees : 243€ per year + 91€ per year for Student life contribution fees

Course Content


Where is Université Bourgogne Franche Comté


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