Microbiology and Physicochemistry for Food and Wine Processes (MP²)


Université Bourgogne Franche Comté Master degrees

Full time September MSc 2 years

About the course

About the Master’s Degree

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. This Master is made for you !

MP² is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master aims at training future researchers and managers of the food and wine science and industry.

Read more about this course

Entry Requirements

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can apply directly to the 2nd year. Candidates should have good English proficiency (B2 required) attested by a langage test : TOEIC, TOEFL, IELTS, etc.


Fees

Total tuition fees : 243€ per year + 92€ per year for Student life contribution fees

 Course Content


Where is Université Bourgogne Franche Comté

Videos


All Available Videos:
Welcome to Dijon Welcome to Dijon 05/12/2017 12:22:55
Welcome to Dijon
L'accueil des étudiants internationaux à AgroSup Dijon - Témoignage de Fernanda L'accueil des étudiants internationaux à AgroSup Dijon - Témoignage de Fernanda 05/12/2017 12:23:15
L'accueil des étudiants internationaux à Agro...
Master MP2 Master MP2 10/02/2020 15:37:59
Master MP2
Search Suggestions

Based on your current searches we recommend the following search filters