Part time September Other Part-time: 2 years

About the course

The production and manufacture of food and drink products is Ireland’s most important indigenous industry with an annual turnover approaching €24 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60,000 employed indirectly in all regions of the country. With an ever increasing and diverse population in Ireland, the volumes and diversity of the food and drink consumed has also changed and presented new challenges in terms of increased production and quality management. As a consequence, there is also increased industry emphasis on ensuring a highly trained and motivated work force to manage this expansion.

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Entry Requirements

An honours undergraduate degree (NFQ level 8) with a minimum upper second class honours or international equivalence in a relevant Engineering, Science or cognitive technology degree programme.

Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.

Participants should have a minimum of five years relevant professional experience. However, all applicants will be assessed on a case-by-case basis so that in certain exceptional cases applicants who do not have the relevant qualification may be considered.


 Course Content

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