The international food and agribusiness industries continue to grow despite significant fluctuations in local and regional economic activity. The rapid technological innovation pace, demographic shifts between urban and rural areas, immigration and access to skilled staff, climate change, water issues, and food security are among the topics studied in the International Food and Agribusiness MBA. Key areas include food processing and manufacturing, procurement, research and development, policy or government service, agricultural and food marketing, and supply chain management.
The MBA in International Food and Agribusiness is accredited by the Chartered Management Institute. Upon successful completion of the degree, you will be awarded CMI Level 7 Diploma in Strategic Management and Leadership and will therefore become a Member of the Chartered Management Institute (MCMI). You can then apply to the CMI for full Chartered Manager status if you wish.
Existing and aspiring multinational companies are looking for managers with transnational knowledge and linguistic skills, who are capable of functioning confidently in different regions of the world. Our business-minded graduates have gone on to pursue successful careers as food industry experts and consultants, Business Managers, and Project Managers for international organisations.
This MBA provides a unique opportunity for transatlantic study to put the management theories, concepts and strategies learnt into a European or USA context. You will have the chance to study the first term at the Utah State University or the Royal Agricultural University, with the remaining study periods undertaken at the RAU.
The MBA may be studied full-time over 12 months or part-time over two or three years.
You will study six business modules in the autumn term, plus four focus modules, and one or two elective module(s) in the spring term. The Research Project is carried out over the summer to be submitted in September.
You will learn through lectures, seminars, problem-based and experiential case studies, workshops, cooperative work, reflective reports, group project work, presentations, lectures, seminars, and industry visits. You will be given guided independent learning tasks and be encouraged to increase your knowledge and understanding through private study and the completion of assessments.
Modules will be assessed through professional reports, presentations, competitive reviews, reflective essays, case study analysis, critical academic papers, marketing plans, business evaluation projects, and written examinations.
• 4014 Food Chain • 4023 Operations Management • 4076 Financial Management • 4095 International Agri-Food Marketing • 4111 Critical Issues in Food Technology and Innovation • 4214 Sustainable Business Strategy • 4215 Agricultural Economics • 4216 Leadership and Change • 4217 International Marketing Management • 4220 Applied Research Challenge • 4221 International Agribusiness Finance and Investment
Plus ONE* further elective module(s) from:
• 3084 Entrepreneurship • 3096 Wine Industry • 3211 Practical E-Business and E-Commerce • 4078 International Business • 4080 Development Project Management • 4205 Critical Issues in Ethical Leadership* • 4223 Economics of the Environment* • 4228 New Product Development in the Agri-Food Industry • 4229 Adaptive Management in a Complex World
* Please note that to achieve full credits, students must select either ONE of the 15 credit electives or BOTH of the 7.5 credit electives
Undertaking Term One of study in Utah, USA
Applicants who wish to undertake their Term One modules at Utah State University (USU) will need to ensure that they have indicated this in their application by replying the specific question.
Applicants can participate in the US study only if they have paid the required fees (Home/EU: 1/3 of tuition fees, Overseas: 50% of tuition fees) and identified that they want to participate in the US study programme the latest by 30th June.
Please note that the term for the US study in Utah (USU) starts in the first week of August. Late applications for participation in the US term cannot be considered.
Our business-minded graduates progress into successful careers across all areas of the global food and agribusiness sectors, many of whom secure management positions at transnational companies:
• International food industry experts and consultants – for private companies, governments, and international organisations such as FAO, World Bank, European Commission • Business management • Import and export management • Food processing, manufacturing, and supply chain management • Procurement • Project coordination – overseeing international projects and operations • Operational support – building international relations for an organisation • Research and development
Working for organisations such as:
• USDA National Agricultural Statistics Office • Garrett Capital • Agrimarc Ltd • Schickelsheim • Co-op farms • Moet Hennessy • NSF Agriculture