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The world’s climate is rapidly changing due to global warming, and will continue to do so for the decades and centuries ahead. This poses major challenges for future agricultural systems to sustainably provide food and other bioresources in an equitable manner and to all people.
The award-winning 1-year MSc in Climate Change, Agriculture and Food Security (MScCCAFS) provides students with the skills and tools for developing agricultural practices, policies and measures addressing the challenge that global warming poses for agriculture and food security worldwide. There is now a growing recognition of how different agriculture systems can contribute to climate change, past and present. Hence, the dual challenge of adapting future agricultural systems to climate change, must also include
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We seek highly motivated students with degrees in any subject of relevance for tackling climate change impacts on agriculture and food security, or equivalent professional experience. For information contact: Prof. Charles Spillane (Program Director) & Dr. Peter McKeown (Program Coordinator).
Please see Please see the university website for further information on fees for this course. for fee structures.
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