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Master of Sport and Exercise Nutrition (MAppSc)


University of Otago Division of Sciences

Full time & Part time See Course Other Full-time: 1 year; Part-time: 1+ years

About the course

Sport and Exercise Nutrition is a rapidly growing area that requires combined knowledge of exercise science and human nutrition and is now a recognised sport science both nationally and internationally.

Sports Exercise Science and Human Nutrition are the sciences that look at the interactions people have with food and sport and exercise. Human Nutrition includes food production, food selection and food service, the consumption of food, how the body uses the energy and nutrients in food. Sport and Exercise Science includes mechanical, physiological and psychological responses to human movement and how these responses affect exercise performance capacity and health outcomes.

So Sport and Exercise Nutrition looks at how sport, exercise and food affect health and human performance, and how

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Entry Requirements

Every applicant shall have fulfilled one of the following conditions:

be a graduate and have achieved an average grade of at least B in the relevant 300-level papers;
have obtained a Postgraduate Certificate or a Postgraduate Diploma in Applied Science with an average grade of at least B;
have equivalent alternative qualifications or experience acceptable to the Pro-Vice-Chancellor (Sciences).

In considering an applicant's qualifications, regard will be had to the detail of the course of study followed to gain the qualification, as well as the applicant's performance in the programme.


Course Content


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