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We've been helping students find the right postgraduate course for over a decade.
Our master’s program appeals to those interested in a more patient-centered approach to helping people achieve and maintain optimal wellness through focus on the whole person, rather than simply their symptoms.
- Accredited program offered in collaboration with the Institute for Functional Medicine (IFM)
- Rigorous, clinically-applicable curriculum that is continually reviewed and updated with new research and findings
- 100 percent online format with flexible schedule options
- Engaging online learning experience featuring distinguished and dedicated instructors and an expert support network to reinforce clinical and academic skills
- Program satisfies educational requirements to sit for many national nutrition certification exams
Don’t miss your chance to enroll in our spring term!
Read more about this course
Bachelor’s degree (or foreign equivalent) with a minimum cumulative GPA of 2.75. The Bachelor’s degree requirement may be waived for persons holding a first professional degree. Cumulative GPAs between 2.5 and 2.75 may still be considered, however, these applicants must also receive at least a median score on the Graduate Record Exam (GRE) or Miller Analogies Test (MAT). Applicants with GPAs lower than 2.5 will not be considered. Applicants with a GPA over 2.75 are not required to take the GRE or MAT exams.
$485 U.S. per credit hours - 52 credit hours - as of Fall 2018
Fees & funding
Start dates & study options
What has been the most surprising part of the HNFM program at UWS? I went in knowing that I wanted to further expand my credentials in functional medicine and nutrition, however I did not expect that I would be experiencing such an expansion of knowledge from such an outstanding caliber of professors. I am continually impressed with the level of dynamic education that I am being afforded though this program.
Read more at https://www.uws.edu/profiles/jenniferlyn-kryvicky/
Why did you choose UWS? Why did you choose HNFM? I chose UWS for its interesting sounding classes (compared to the standard class names I was seeing in other programs), and its online convenience. I chose HNFM because I wanted to refresh and gain a deeper understanding of nutrition to apply to my practice.
Read more at https://www.uws.edu/profiles/monde-leck/
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