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  Master of Science in Culinary Innovation and Food Product Development (Part Time)


Technological University Dublin    Postgraduate

Part time September MSc 2 Years
Food Sciences (15)

About the course

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. Undertaking the course will enhance the learner’s ability to think critically, manage group dynamics, plan strategically and approach problem solving through the lens of both innovation and integrity in order to develop safe, healthy and innovative food products. The unique learning environment provides participants with the ability to successfully move ideas and innovative concepts into commercial practice. In doing so, it addresses Ireland's need to maintain competitiveness within the food industry by cultivating cross-functional, innovative graduates.

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Entry Requirements

Minimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8. Applicants who have an honours primary degree in a non-food discipline will be considered if their prior experience provides an adequate background to prepare them for the course.

Applicants will be considered on a case-by-case basis to assess their suitability and motivation for the course. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances.




 Course Content

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Where will I study?

Where is Technological University Dublin

Videos


All Available Videos:
MSc in Culinary Innovation & Food Product Development - TU231 full-time. TU232 part-time. MSc in Culinary Innovation & Food Product Development - TU231 full-time. TU232 part-time. 18/06/2024 08:59:47
MSc in Culinary Innovation & Food Product Dev...
TU Dublin - Go Beyond Learning TU Dublin - Go Beyond Learning 19/06/2024 08:11:49
TU Dublin - Go Beyond Learning
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