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  • Study Type

    Full time & Part time available

  • Subject Areas

    Medicine

  • Start Date

    See Course

  • Course Duration

    Standard four semesters full-time or equivalent. Maximum twelve semesters

  • Course Type

    Other

Course content

Obtain a well-balanced qualification in nutrition

This advanced course provides graduates from a range of disciplines, including the biomedical and nutrition sciences, with the opportunity to tailor this qualification to their professional career goals.

Flexible and career-enhancing, this course allows you to choose your own study program in specialty areas like sports or public nutrition or up the ante on your research skills by undertaking a specialised project. The result? A well-balanced career in dietary science, nutritional research or in the health education sector.

Study a Master of Nutrition and you will:

  • develop your knowledge of the key nutritional problems affecting communities and populations in both national and global contexts
  • learn about the theory and practice of public health nutrition
  • understand the principles of research and appropriate methodologies for nutritional research
  • develop skills in data gathering and analysis for research purposes
  • evaluate epidemiological studies and the social, economic and environmental issues facing the global food system.

Typical study pattern

Year 1

Semester 1

Semester 2

Year 2

Semester 1

Semester 2

  • Open Elective Unit- 3 cp
  • Three Restricted Choice Units- 9 cp

Career opportunities

Opportunities exist for Master of Nutrition graduates across a range of sectors including in:

  • Dietary science
  • Nutritional science
  • Food manufacturing
  • Nutritional research
  • Education

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Recipient: University of Canberra

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