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Master of Human Nutrition (MSc)


University of Otago Division of Sciences

Full time See Course MSc Please see website

About the course

The knowledge and skills you will gain during your Human Nutrition degree, will allow you to make a real difference at the global, national, community and whānau levels.

It provides you with the skills required for numerous careers including private practice, public health, business owner, media, and working with sporting organisations.

It is also an excellent opportunity for those seeking graduate entry into Health Sciences professional programmes, e.g. Medicine, Dentistry, Pharmacy.

Human Nutrition papers are useful and interesting additions to a degree in Food Science, Physical Education, Marketing, Physiology, Microbiology, Biochemistry, Chemistry, Psychology, and many other disciplines, as we all eat therefore, nutrition affects everyone.

Secondary school students are highly

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Entry Requirements

Every applicant must either be a graduate with an average grade of at least B for the appropriate 300-level papers, or have alternative qualifications or experience acceptable to the Pro-Vice-Chancellor (Sciences).

In considering an applicant's qualifications, regard will be had to the detail of the course of study followed to gain the qualification, as well as the applicant's performance in the programme.

For further details, please View Website


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