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Master of Hospitality Management: Lebanese and Mediterranean Gastronomy and Lifestyle

The Master of Hospitality Management, Lebanese and Mediterranean Gastronomy and Lifestyle is the first post graduate curriculum dedicated to Lebanese gastronomy and lifestyle studies. It aims at developing specialists with a thorough understanding of the Lebanese cuisine, pastry, culture and lifestyle. It also covers the interconnection between the Lebanese and Mediterranean cultures. Graduates of this degree will offer new perspectives in the development of Lebanese restaurant concepts, the management of Lebanese restaurant franchises, culinary travel and agritourism businesses.

Program at a glance

1) Culture and gastronomy (Lebanese and Mediterranean Food Culture, The Mediterranean Diet, Lebanese and Mediterranean Forestry, Agriculture and Landscaping, Culinary Trends in Lebanese and Mediterranean Cuisine…).

2) Management (Strategic Management, Managerial Accounting, Strategic Food and Beverage Management, Management Simulation Exercise …).

3) Project/Thesis.

International Students

Find out more about studying as an international student at USJ here: https://www.usj.edu.lb/sri/index_en.php


Visit the Master of Hospitality Management: Lebanese and Mediterranean Gastronomy and Lifestyle page on the Saint Joseph University of Beirut website for more details!

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