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Master of Food Technology


Massey University Health

Full time See Course MA, Other, MSc See website for details.

About the course

Enhance your career in one of the fastest-growing industries in the world

With a Master of Food Technology, you can become a research and development champion in in the food industry.

WHAT IS IT LIKE?

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce.

In demand by employers

All this adds up to excellent salaries and an increasing demand for people with the research and technical skills you will learn during this qualification.

Internationally recognised and unique

The Massey Master of Food Technology is held in high regard around the world and has been producing graduates for the New Zealand and international food industries for more than 50 years.

Read more about this course

Entry Requirements

Admission to the Master of Food Technology requires you to have one of: a bachelor’s degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent; or; a Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent.


Fees

Please see the university website for further information on fees for this course. Students/Documents/Programmes-Available-to-Internationals.pdf

 Course Content


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