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Master of Food Science (MSc)

University of Otago Division of Sciences

Full time See Course MSc Please see website

About the course

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

The discipline has two major areas of study: Food Science (for the BSc degree) and Consumer Food Science (for the BAppSc degree).

Food Science

Food Science builds upon the basic sciences of BiologyChemistry and Physics and it interacts with such diverse scientific disciplines as Human NutritionMicrobiologyBiochemistry, Biotechnology and Process Engineering. All play an important role in the understanding of the foods we produce, manufacture and consume.

Some of the topics

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Entry Requirements

Every applicant must either be a graduate with an average grade of at least B for the appropriate 300-level papers, or have alternative qualifications or experience acceptable to the Pro-Vice-Chancellor (Sciences).

In considering an applicant's qualifications, regard will be had to the detail of the course of study followed to gain the qualification, as well as the applicant's performance in the programme.

For further details, please View Website

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