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    Division of Sciences Logo
  • Study Type

    Full time available

  • Subject Areas

    Food Sciences

  • Start Date

    See Course

  • Course Duration

    Please see website

  • Course Type

    MSc

  • Course Fees

    website

  • Last Updated

    04 December 2019

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

The discipline has two major areas of study: Food Science (for the BSc degree) and Consumer Food Science (for the BAppSc degree).

Food Science

Food Science builds upon the basic sciences of BiologyChemistry and Physics and it interacts with such diverse scientific disciplines as Human NutritionMicrobiologyBiochemistry, Biotechnology and Process Engineering. All play an important role in the understanding of the foods we produce, manufacture and consume.

Some of the topics

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