Master of Food Science (MSc)

University of Otago Division of Sciences

Full time See Course MSc Please see website

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Food Sciences Food & Beverage Production Food & Beverage Science Food & Beverage Technology Food Hygiene Dunedin New Zealand On Campus

About the course

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

Entry Requirements

Every applicant must either be a graduate with an average grade of at least B for the appropriate 300-level papers, or have alternative qualifications or experience acceptable to the Pro-Vice-Chancellor (Sciences).

In considering an applicant's qualifications, regard will be had to the detail of the course of study followed to gain the qualification, as well as the applicant's performance in the programme.

For further details, please View Website

Fees

Please see the university website for further information on fees for this course.

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